Formal Dinner Service

ALL PRICES PLUS STATE SALES TAX (currently 7.75%) and 18% GRATUITY.

Fresh Rolls and Butter, Coffee, Tea, or Milk included with all Entrees

Entrees

Slow-Roasted Prime Rib of Beef - $24.95

Cracked Peppercorn Tenderloin of Beef with Mushroom Cognac Sauce - $29.95

Tenderloin of Beef with Lobster Tail - $ Market Price

Chicken Cordon Bleu - $19.95

Chicken Francaise - $18.95

Baked Norwegian Salmon Fillet - $20.95

Broiled 10oz. Fillet Mignon with Mushroom Demi-Glaze Sauce (cooked medium rare to medium only) - $29.95

Chicken Marsala - $18.95

Roasted Sirloin of Beef with Brandy Mushroom Sauce - $17.95

Roasted Roasted Half-Chicken with Herbs - $17.95

Roasted Roasted Loin of Pork with Country Gravy - $17.95

Tenderloin of Beef and Norwegian Salmon - $30.95

Broiled 14oz. New York Strip Steak with Sauteed Mushrooms or Delmonico Steak with Mushroom Demi-Glaze Sauce (cooked medium rare to medium only) - $28.95

Salads

(select one)

Garden Fresh Salad with Red Wine Vinaigrette (served family style)

Traditional Greek Salad with Olive Oil or Vinaigrette (additional $0.95 per person)

Vegetables

(select one)

Green Beans Almondine

Maple-Glazed Baby Carrots

Fresh Vegetables of the Season

Potatoes, Rice, Pasta

(select one)

Oven-Browned Potatoes

Au Gratin Potatoes

Olive Oil-Roasted Red Skin Potatoes

Rosemary Buttered New Potatoes

Baked Potato

Twice-Baked Potato (additional $0.95 per person)

Rice Pilaf

Penne Pasta with Marinara Sauce

Desserts

(select one)

Assorted Mini Pastries

Tray of Fresh Fruits of the Season

Chocolate Cheesecake

Sherbet

Sorbet

Cassada Cake